I focused on Wild Roses from Carriage House Samplings yesterday. All I have left is the personalization.
Today I will be working on a Prairie Schooler piece that I started during Friday night’s “starty party”. The fun ends at noon. :(
Sunday, January 20, 2019
Retreat Day 2
Every morning we start with a delicious breakfast. The bacon is to die for. Yesterday we had french toast.
I focused on Wild Roses from Carriage House Samplings yesterday. All I have left is the personalization.
Today I will be working on a Prairie Schooler piece that I started during Friday night’s “starty party”. The fun ends at noon. :(
I focused on Wild Roses from Carriage House Samplings yesterday. All I have left is the personalization.
Today I will be working on a Prairie Schooler piece that I started during Friday night’s “starty party”. The fun ends at noon. :(
Always a good day to start with a good breakfast .
ReplyDeleteLove your stitching.
Yum! Looks like a delicious breakfast. Congrats on the finish!
ReplyDeleteGreat progress on the Barrick stitch! Glad you are having a good time!
ReplyDeleteBreakfast is my favorite meal of the day! You sure did manage to finish a lot of stitching!
ReplyDeleteStitching and good food....a great weekend! And like the name "starty party."
ReplyDeleteWhat a fun time. Breakfast looks great and your sampler is beautiful!
ReplyDeleteSound like you had a wonderful time! My guild retreat is the first weekend in May and I can't wait!!
ReplyDelete