One of my most favorite treats in the fall are plum dumplings! My mom will make them a couple of times while the italian plums are in season. I've purchased plums at the grocery store for her twice now. Do you think if I pick up some more she will make one more batch?
They are a lot of work. The dough is made using potatoes; the plums have to be pitted; and after the dumpling has been cooked it is rolled in fried bread crumbs made with lots of butter and sugar. Yum!
Not too much on the stitching front to share. I wish I had taken time to iron this before I took my photo; I'm kind of being lazy this morning. I am glad that Barb and Alma are late in getting part two out - gives me time to get part one stitched!