Sunday, January 20, 2019

Retreat Day 2

Every morning we start with a delicious breakfast.  The bacon is to die for.  Yesterday we had french toast.



I focused on Wild Roses from Carriage House Samplings yesterday.  All I have left is the personalization.



Today I will be working on a Prairie Schooler piece that I started during Friday night’s “starty party”. The fun ends at noon.  :(


7 comments:

butterfly said...

Always a good day to start with a good breakfast .
Love your stitching.

Samplings from Spring Creek said...

Yum! Looks like a delicious breakfast. Congrats on the finish!

Robin in Virginia said...

Great progress on the Barrick stitch! Glad you are having a good time!

Lace-lovin' Librarian ~ Diane said...

Breakfast is my favorite meal of the day! You sure did manage to finish a lot of stitching!

Barb said...

Stitching and good food....a great weekend! And like the name "starty party."

Barb said...

What a fun time. Breakfast looks great and your sampler is beautiful!

Khristine Doiron said...

Sound like you had a wonderful time! My guild retreat is the first weekend in May and I can't wait!!