Today, I thought I would share some food pictures with you.
One night for supper we had Eier Nockerln. These are like spätzeles with scrambled eggs.
At the Zwickl Gasthaus in Tadten we had Wienerschnitzel mit Kartoffel Salat, Cabbage Salat, und Pommes Frittes. The Wienerschnitzel schmeckt sehr gut!
Wutzzi Nudeln - my mother remembers her mother making these. These are noodles that are browned with bread crumbs.
Krapferl - my mother and her sisters used to make these for every wedding shower in our family. My wedding shower was probably the last time they made them. The dough is dropped in oil and then you sprinkle powdered sugar on them.
Gesottene Strudel (boiled strudel). - the dough is filled with a dried cottage cheese. The sauce is made with sour cream and peas, although it’s usually served with a bean sauce or tomato sauce.
Gulaschsuppe in Sopron
Mohnstrudel - poppyseed kuchen, purchased at the local grocery store!
Today we had Balasen, like an apple fritter.
And always lots of wine!